1-MINUTE MICROWAVE CHOCOLATE CHIP COOKIE IN MUG – EGGLESS RECIPE
Ingredients 1tablespoon unsalted butter, melted. 2 tablespoons light brown. Sugar 1/8 teaspoon pure vanilla extract. A pinch of salt. 2teaspoons whole milk. 3tablespoons of all-purpose flour. 2tablespoons semi-sweet chocolate chips.
How to cook Let’s dig in. First, mix light brown sugar and melted unsalted butter and whisk to combine then add in pure vanilla extract, a pinch of salt, and whole milk and stir to combine and next add flour in and fold until homogeneous, afterward fold semi-sweet chocolate chips, make sure to use delicious premium chocolate (also dark or special dark chocolate chips are wonderful for this recipe) continually prepare microwaving by transfer a microwavable plate and shaping cookie with a spatula or a spoon, this recipe is just for 1 cookie. (For successful microwaving, the center should be thicker than the edges) Zap! Now microwave takes the cookie for 30 seconds at 700W. And again microwave for 20 seconds, finally microwave for 10 seconds. It takes only 1 minute for me!
After 20 minutes the cookie’s still warm, so you can eat with a fork and a knife. And when completely cooled, the cookie should be firm enough : “Look at the center, it’s cooked, it’s not burnt. This is okay” This super quick and easy microwave chocolate chip cookie is a delicious treat only for yourself. Enjoy!
Notes Just another idea. Out of microwave oven when the brownie is still hot, spread peanut butter or Nutella on top. And let it melt and serve.
1-MINUTE MICROWAVE CHOCOLATE CHIP COOKIE IN MUG – EGGLESS RECIPEIngredients 1tablespoon unsalted butter, melted. 2 tablespoons light brown. Sugar 1/8 teaspoon pure vanilla extract. A pinch of salt. 2teaspoons whole milk. 3tablespoons of all-purpose flour. 2tablespoons semi-sweet chocolate chips. How to cook Let’s dig in. First, mix light brown sugar and melted unsalted butter and whisk to combine then add in pure vanilla extract, a pinch of salt, and whole milk and stir to combine and next add flour in and fold until homogeneous, afterward fold semi-sweet chocolate chips, make sure to use delicious premium chocolate (also dark or special dark chocolate chips are wonderful for this recipe) continually prepare microwaving by transfer a microwavable plate and shaping cookie with a spatula or a spoon, this recipe is just for 1 cookie. (For successful microwaving, the center should be thicker than the edges) Zap! Now microwave takes the cookie for 30 seconds at 700W. And again microwave for 20 seconds, finally microwave for 10 seconds. It takes only 1 minute for me! After 20 minutes the cookie’s still warm, so you can eat with a fork and a knife. And when completely cooled, the cookie should be firm enough : “Look at the center, it’s cooked, it’s not burnt. This is okay” This super quick and easy microwave chocolate chip cookie is a delicious treat only for yourself. Enjoy!Notes Just another idea. Out of microwave oven when the brownie is still hot, spread peanut butter or Nutella on top. And let it melt and serve.
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