In the search for active compounds from C. odorata, the majority of research has been performed on extracts of the leaves which inhibited the growth of clinical bacteria such as Escherichia coli, and Staphylococcus aureus. However,
In the search for active compounds from C. odorata, the majority ofresearch has been performed on extracts of the leaves whichinhibited the growth of clinical bacteria such as Escherichia coli, andStaphylococcus aureus. However,