by SFE-CO2 using ethanol as cosolvent, at pressures from 8 to 30 MPa. Antioxidant activity was also detectedin extracts from various berry seeds [21] obtained by SFE-CO2at35 MPa. Regarding fresh fruits, antioxidants and phenolics werere covered by SFE-CO2 with and with out cosolvents from blackberry[22], seabuckthorn berry [23], and elder berry