The wording of the FCQs simply asks respondents to indicate agreement with the items of the scale and does not specify a specific food they should think of when completing the questionnaires. While this is commonly considered an advantage of the FCQs over other food craving questionnaires that are restricted to one or more specific foods (cf. Martin, McClernon, Chellino, & Correa, 2011), the general nature of the FCQs may be disadvantageous in some instances, depending on the question of research. Rodriguez et al. (2007) developed an adaptation of the FCQ-T for the assessment of chocolate craving in British and Spanish women. They concluded that the FCQ-T can be adapted successfully to assess specific food cravings in addition to foods in general and that the chocolate-adapted version is well suited to investigate chocolate craving in English- and Spanish-speaking populations. To date, no study has examined chocolate-adapted versions of the FCQ-T-r and FCQ-S. Thus, the aim of the present studies was to develop and validate these versions using the German versions of the FCQ-T-r and FCQ-S.