of 5 min, it should be mentioned that some panelists often prefer
more crispy bacon slices with a golden brown colour. One must
consider that the content of MeIQx increased approximately 2.5
times for 1 min more pan-frying. The daily intake of these mutagenic
substances may be increased. A guideline for the suitable
pan-frying conditions should be clearly stated on the package of
bacon slices so that the frying time chosen by the consumer is
not too long and the temperature is not too high