As can be seen in Table 4, the most isolated bacteria
were Micrococcus, Staphylococcus and Streptococcus,
whereas to a lesser extent Bacillus and Neisseria were
isolated. The most detected fungi were filamentous species
with aerial growth and fluffy, cotton-like appearance.
Determination of properties such as size, shape, hyphal
disposition and spore arrangement led to the results shown
in Table 4 on the most common fungi.
4.