When western people hear about Thai foods, they always think that
Thai foods are too hot and too spicy.
That not always true.
Get attention
Actually, Thai foods have many variety of tastes, and quite complicated on
their own characteristic.
P้hud Thai for example, this single Thai dish represent a very well balance of
Literally, เขียวหวานไก่ is mean Green Sweet Chicken Curry is another dish
that very popular fancy from people around the World. From the name of it,
I like to say that the taste of this menu is just gentle hot, not too spicy like
other countries curry.
Massaman Gai is another perfect example, because this curry is very mild.
The tropical climate in
monsoon area of Thailand is quite fluctuate between rain and hot. That makes
people in the country easy to get flu. Therefore, the hot and sourer soup like
which very rich in vitamin C
The secret of this paradox very clearly know by Thai nutritionist.