Tips for Eating Healthier
1
Start changing your diet gradually over time. HelpGuide.org suggests it is unrealistic to change your habits overnight. Try adding a salad to your meals and replace your regular yogurt with low-fat alternatives, for example.
2
Identify your weaknesses and replace them with healthier alternatives. Make a note of all the unhealthy foods you enjoy and eat whole food alternatives. For example, if you enjoy microwave popcorn, replace it with air-popped popcorn, which MayoClinic.com states is a healthy, fiber-rich snack.
3
Plan and prepare your meals ahead of time and stick to it. Make a meal calendar of healthy dishes that consist of whole grain, fruits and vegetables, complex carbs and lean protein.
4
Start reading nutritional labels and note the amount of saturated fats, sodium, trans fats and added sugars in products. WomensHealth.gov recommends you to limit these.
5
Use the MyPlate guidelines. The United States Department of Agriculture suggests filling your plate with approximately 30 percent grains, 30 percent vegetables, 20 percent fruits and 20 percent protein. Have a dairy beverage such as low-fat milk. Make sure the grains are whole grain and choose lean meat or chicken for protein.
6
Do not store unhealthy foods in your house. Make junk foods inaccessible at home. Replace sugary drinks with water and choose snacks such as carrots and hummus over processed chips.
Tips for Eating Healthier
1
Start changing your diet gradually over time. HelpGuide.org suggests it is unrealistic to change your habits overnight. Try adding a salad to your meals and replace your regular yogurt with low-fat alternatives, for example.
2
Identify your weaknesses and replace them with healthier alternatives. Make a note of all the unhealthy foods you enjoy and eat whole food alternatives. For example, if you enjoy microwave popcorn, replace it with air-popped popcorn, which MayoClinic.com states is a healthy, fiber-rich snack.
3
Plan and prepare your meals ahead of time and stick to it. Make a meal calendar of healthy dishes that consist of whole grain, fruits and vegetables, complex carbs and lean protein.
4
Start reading nutritional labels and note the amount of saturated fats, sodium, trans fats and added sugars in products. WomensHealth.gov recommends you to limit these.
5
Use the MyPlate guidelines. The United States Department of Agriculture suggests filling your plate with approximately 30 percent grains, 30 percent vegetables, 20 percent fruits and 20 percent protein. Have a dairy beverage such as low-fat milk. Make sure the grains are whole grain and choose lean meat or chicken for protein.
6
Do not store unhealthy foods in your house. Make junk foods inaccessible at home. Replace sugary drinks with water and choose snacks such as carrots and hummus over processed chips.
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