For economy and convenience, the fermentation process
was conducted without sterilization and NaOH, instead of
CaCO3, was used as neutralizing reagent. After optimization of
the fermentation conditions, a potentially low-cost, energy-efficient,
and labor-saving fermentation strategy was established to produce L-lactic acid with high concentration and high yield.
For economy and convenience, the fermentation process
was conducted without sterilization and NaOH, instead of
CaCO3, was used as neutralizing reagent. After optimization of
the fermentation conditions, a potentially low-cost, energy-efficient,
and labor-saving fermentation strategy was established to produce L-lactic acid with high concentration and high yield.
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