Business Results
Performs basic paperwork, enters daily waste/e-meals and inventory, completes cashing up/banking, checks hunter records, closes and opens the system.
Attends and actively participates in managers meetings, putting forward ideas and contributing to the ongoing improvement and success of the restaurant.
Takes responsibility for set goal areas, usually in line with ROIP and works diligently to improve their area, providing updates and feedback at managers meetings.
Understands the basics of the stores Profit and Loss, and works with the Business Manager and management team to meet set targets such as Labour, M&R expenditure and Utilities.
Always presents him/herself to customers and fellow employees in such a manner as to be an asset and a credit to McDonald’s and him/herself.