young yellowtail (Seriola quinqueradiata) with 930 g ave., skipjack (Katsuwonus pelamis) with 1345 g ave., young oriental bluefin tuna (Thunnus thynnus) with 895 g ave.,red seabream (Chrysophrys major) of wild (623 g ave.) and cultured
(652 g ave.), young Japanese seabass (Lateolabrax japonicus) with 1242 g ave., flatfish (Paralichthys olivaceus) with 365 g ave., puffer (Lagocephalus wheeleri) with 187 g ave., and bartail flathead (Platycephalus indicus) with 395 g ave.