The present investigation assessed the nutritive value of
adult fairy shrimp, S. dichotomus, as a potential candidate
which can be used as a maturation diet. Our previous
study further strengthens the utilization of adult fairy
shrimp by enhancing the nutritive value by exogenous
sources (Velu & Munuswamy, 2004). Although fresh-live
diet forms have high nutritive value, harvested fairy
shrimp can also be frozen, freeze-dried or acid preserved
for later use or made into flakes or other forms of formulated
feeds like Artemia, and will increase their utility and
initiate a new approach in using these fairy shrimps in
aquaculture.
The present investigation assessed the nutritive value ofadult fairy shrimp, S. dichotomus, as a potential candidatewhich can be used as a maturation diet. Our previousstudy further strengthens the utilization of adult fairyshrimp by enhancing the nutritive value by exogenoussources (Velu & Munuswamy, 2004). Although fresh-livediet forms have high nutritive value, harvested fairyshrimp can also be frozen, freeze-dried or acid preservedfor later use or made into flakes or other forms of formulatedfeeds like Artemia, and will increase their utility andinitiate a new approach in using these fairy shrimps inaquaculture.
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