But, the U.S. Food and Drug Administration has published a proposal for L. monocytogenes in RTE foods not able to support growth of this pathogen, to be permitted up to the level of 100 CFU/g (FDA, 2012).
But, the U.S. Food and Drug Administration has publisheda proposal for L. monocytogenes in RTE foods not able tosupport growth of this pathogen, to be permitted up to the level of100 CFU/g (FDA, 2012).