How do you think thai food that health and safe enough for people? Many people often neglect to this question. From that we known thai food may not have had much hygienic conditions. The first problems is an unhygienic of restaurant area and kitchen utensil. The environment of street food standards, and some entreprenuer who keep their own benefit more than consumer. That cause the risk of unsafe to health people increase. The best solution is to work together. We should start from the importer and manufacturer of raw materials