Many steam tables across the country hold the same foods, but what makes foodservice leaders stand out is their ability to differentiate their menus from the mundane. One way to make an impact is to use fresh fruit as an ingredient in recipes. As we enter peak grapefruit season, consider buying fresh grapefruit to energize your menu. Not only does it remind diners of the summer ahead, but the flavor of fresh citrus when combined with other ingredients has tremendous appeal.