Abstract
Before, during and after physical activity, hydration is
a limiting factor in athletic performance. Therefore, ade
quate hydration provides benefits for health and perfor
mance of athletes. Besides, hydration is associated to the
intake of carbohydrates, protein, sodium, caffeine and
other substances by different dietary aids, during the tra
ining and/or competition by athletes. These requirements
have led to the development of different products by the
food industry, to cover the nutritional needs of athletes.
Currently in the European context, the legal framework
for the development of products, substances and health
claims concerning to sport products is incomplete and
scarce.
AbstractBefore, during and after physical activity, hydration is a limiting factor in athletic performance. Therefore, adequate hydration provides benefits for health and performance of athletes. Besides, hydration is associated to the intake of carbohydrates, protein, sodium, caffeine and other substances by different dietary aids, during the training and/or competition by athletes. These requirements have led to the development of different products by the food industry, to cover the nutritional needs of athletes. Currently in the European context, the legal framework for the development of products, substances and health claims concerning to sport products is incomplete and scarce.
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