In this study, nine anthocyanins were detected by high performance liquid chromatography (HPLC) and eight of them were identified by ultra performance liquid chromatography/time-of-flight mass spectrometry (UPLC/Q-TOF-MS) in black rice.
In this study, nine anthocyanins were detected by high performance liquid chromatography(HPLC) and eight of them were identified by ultra performance liquid chromatography/time-of-flightmass spectrometry (UPLC/Q-TOF-MS) in black rice.