Take for example, "Bacon Happy Hour" hosted each month at the now famous restaurant, Bad Decisions in Baltimore, or the "Skippy's Dare" pie at Randy's Wooster Street Pizza in Connecticut, comprised of provolone, bacon and peanut butter. For the record, I've had it and it's amazing. My favorite is Vinted Wine Bar in West Hartford, Conn., which offers an unexpected take on the traditional breakfast egg sandwich, complete with foie gras, truffle cheese, beef short rib and a poached quail egg.