All steps in the packaging process should be performed without unnecessary delay and under condition that will prevent the possibility of contamination, deterioration and the growth of pathogenic and spoilage micro-organism.
The packaging material should be appropriate for the product to be packaged and for the expected conditions of storage and should not transmit to the product harmful or other objectionable substances or odours and tastes. The packaging material should be sound and should provide appropriate protection from damage and contamination.