b. Interferences:
Highly mineralized water with a significant concentration of calcium, magnesium, chloride, and/or sulfate may be hygroscopic and require prolonged drying, proper desiccation, and rapid weighing. Exclude large, floating particles or submerged agglomerates of nonhomogeneous materials from the sample if it is determined that their inclusion is not desired in the final result.
Disperse visible floating oil and grease with a blender before withdrawing a sample portion for analysis.
Because excessive residue in the dish may form a water-trapping crust, limit sample to no more than 200 mg residue (see 2540A.2).
b. Interferences: Highly mineralized water with a significant concentration of calcium, magnesium, chloride, and/or sulfate may be hygroscopic and require prolonged drying, proper desiccation, and rapid weighing. Exclude large, floating particles or submerged agglomerates of nonhomogeneous materials from the sample if it is determined that their inclusion is not desired in the final result. Disperse visible floating oil and grease with a blender before withdrawing a sample portion for analysis. Because excessive residue in the dish may form a water-trapping crust, limit sample to no more than 200 mg residue (see 2540A.2).
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