ATTN LSG DUTY
FINAL MEAL ORDER FLT.OX 200 DATE. : 12SEP15
RTE : BKK-HKG-BKK STD : 17.00 LT
ACFT TYPE : 744 REG : HS-STC CONF.461 Y
LOADING TIME : 14.00 LT 12SEP15
OFFLOAD TIME ; OX203 09.55 LT 13SEP15 OFFLOAD BKK
TIME & PARKING BAY , PLS CONTACT 085-911-5090
LSG .BKK
Dear LSG on duty
-PLS UPLIFT MEAL FOR PAX & CREW LSG
OX200 PAX 153 SET IN OVEN RACK
- Chicken 007 70%
- Pork 002 30%
CABIN CREW 15 SET MEAL IN OVEN RACK
- hm f 002 - tilapia piccata sweet chilli sauce rice
- hm c 001 –chicken thigh stir –fry oyster sc& mushro rice
COCKPIT CREW 3 SET MEAL IN OVEN RACK
- hm c 005 chicken massaman rice
- hm b 002 - beef rending Indonesian style rice
Remark : 1. SET TRAY FOR PAX & CREW (ON TRAY 1/2 With
TRAYMAT/CUTLERYSET/ GUSSSEN)- OX STOCK
OX203 PAX 65 SET FROZEN MEAL LOADING IN CART ON TOP WITH DRY ICE
- Pork 001 30%
- Chicken 002 70%
CABIN CREW 15 SET FROZEN MEAL LOADING IN CART ON TOP WITH DRY ICE
- hm f 003 - tilapia grill sauce black bean rice
- hm c 004 –chicken stir –fry cashew nut dried asian mixed vegetable w/oyster sauce rice
COCKPIT CREW 3 set FROZEN MEAL LOADING IN CART ON TOP WITH DRY ICE
- hm c 005 chicken thigh s/o grill rice
- hm b 004 - beef stir –fry oyster rice
Remark : : 1. SET TRAY FOR PAX & CREW (ON TRAY 1/2 With
TRAYMAT/CUTLERYSET/ GUSSSEN)- OX STOCK
- PLS UPLIFT ICE CUBE 35 KGS. BULK TOP WITH DRY ICE 10 KG.
- PLS RESERVED STANDARD FULL EQUIPMENT FOLLOW GALLAY PLAN 744
- PLS UPLIFT STD BEVERAGE 744
- PLS UPLIFT TRAY MAT 1/2 20 EA
THKS YR FR COOP N BRGDS ////////////// SIRIANAN O ///