This bacteriumofmarine environments is frequently associatedwith the development of acute gastroenteritis in humans by consumption of raw or undercooked contaminated seafood, particularly shellfish (Kaysner and DePaola, 2000).
This bacteriumofmarine environments is frequently associatedwith the development of acute gastroenteritis in humans by consumption of raw or undercooked contaminated seafood, particularly shellfish (Kaysner and DePaola, 2000).