I did my Bachelor degree in the field of Food Science and Technology from Faculty of Agro-Industry, Chiang Mai University, Thailand. I completed my study on May 2015 with a GPA of 3.46 from 4.00. During my study period, I participated in some University activities, which were carried out both inside and outside the University. This included visiting several food factories in Thailand, which were consistent with the study course. Another activity that impressed me was “Getting to know CPF 2013 program”, which was sponsored by Charoen Pokphand Foods Public Company Limited, Bangkok. Since the programme was opened to several universities, I had a chance to build friendship and exchange ideas with different participants from different provinces in Thailand. From this activity, I learned about the manufacturing management, including the HACCP practice and halal. I also joined an Internship program of Japanese students from the Faculty of Agriculture, Kagawa University, Japan, which was held in my own Faculty. Through this activity, I had a chance to change opinion and share experience with Japanese students.