Good morning, ladies and gentlemen, First of all, let me thank you for coming here today. For those of you who don’t know me, my name is Warissara Saengthong. I’m Chef in the hotel. This morning I’d like to talk about our Thai food summer promotion. I’ve divided my presentation in two main parts. Firstly, I’d like to give you an overview of our promotion projects. And then I’ll talk about advantages and disadvantages of each project. My presentation will take about 20 minutes. If you have any question, feel free to interrupt me at any time.