Aside from the food people raise, a considerable amount of food is also foraged or caught. Vegetables are collected from the forests, animals hunted, and fish caught. Women are largely responsible for foraging vegetables and other edible plants in the forests. This is in contrast to vegetable farming or home gardens, including herb and spice trays, which is much more a shared task between men and women in the family in all aspects, from preparation of the garden to watering and tending the vegetables. The most important food plants collected from the forests include various green-leaved plants, herbs, mushrooms and bamboo shoots.