1.Adding ButterPlace a frying pan on the stove on high heat. Cut a piece of butter (about 1/2 inch thick for one serving) and put it on the stove.
2.Allow the butter to melt.
3.Remove pan from heat. Drizzle on top of the pasta.
4.Serve and enjoy! Add grated parmesan cheese, basil, oregano, or other Italian spices for extra flavor.