What to do
· Try to walk daily if you can and if it’s OK with your doctor.
· Limit food portion sizes.
· Include plant-based foods like vegetables, whole grains, fruits, beans, and peas in
your diet.
· Eat poultry or fish and eat less red meat, and choose only lean red meats (lean beef,
pork, or lamb trimmed of fat).
· Choose low-fat dairy products (skim or 1% milk, light yogurt, reduced fat cheese).
· Cut back on added butter, mayonnaise, sweets, and other extras.
· Choose low-fat and low-calorie cooking methods (such as broiling and steaming).
· Limit high-calorie snacks between meals.
· Include activities that will help relieve your stress.
· Talk to a registered dietitian for more guidance.
What to do· Try to walk daily if you can and if it’s OK with your doctor.· Limit food portion sizes.· Include plant-based foods like vegetables, whole grains, fruits, beans, and peas inyour diet.· Eat poultry or fish and eat less red meat, and choose only lean red meats (lean beef,pork, or lamb trimmed of fat).· Choose low-fat dairy products (skim or 1% milk, light yogurt, reduced fat cheese).· Cut back on added butter, mayonnaise, sweets, and other extras.· Choose low-fat and low-calorie cooking methods (such as broiling and steaming).· Limit high-calorie snacks between meals.· Include activities that will help relieve your stress.· Talk to a registered dietitian for more guidance.
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