In summary, 15 glucosylated flavonols were successfully identified (Table 2), including 6 isomers of kaempferol diglucoside and 2 isomers of quercetin triglucoside
In summary, 15 glucosylated flavonols were successfully identified (Table 2), including 6 isomers of kaempferoldiglucoside and 2 isomers of quercetin triglucoside