Increasing economic disparity and inequality in low
and middle-income countries has led to food insecurity
for some people, and food abundance with sedentary lifestyles
in others. As a result, the problem of undernutrition
is still rampant yet at the same time magnitudes of overweight
and obesity are also increasing, even in the same
communities [2]. Such trends are particularly common
among children [1,10]. The end results of such nutritional
transitions have already become evident in high-income
countries, with unprecedented rates of overweight and
obesity but greatly reduced proportions of undernutrition
[11,12]. This necessitated nutrition policies and actions to
address growing rates of overweight and obesity, which
are helping to bring down rates of non-communicable disease
in high-income countries [11].