5 Super-Healthy Ginger- And Cinnamon-Infused Recipes
October 28, 2015 by Kate Keating Think cinnamon and ginger are meant only for desserts and stir-frys? Then it's time to rearrange your cabinet and bump these back-of-the-cupboard spices ahead of salt and pepper. Here's why. Studies have found that just ½ teaspoon of cinnamon a day may reduce blood sugar and cholesterol levels in diabetics and that ginger relieves nausea. But both spices have long been used in traditional Chinese and Ayurvedic medicines to stimulate circulation and increase perspiration, which are thought to help fight colds and flu, among other benefits. (Use food to tackle the root cause of virtually every major ailment and health condition today with the Power Nutrient Solution.) Take the chill out of your day—and perhaps out of your body—with these cinnamon- and ginger-laced healthy meals.