In the other occurrence, the slower growth of the
pathogen indicated that volatile metabolites had been
released, too. According to Perl et al. (2011), their
investigation informed that Aspergillus fumigatus
produces volatile metabolites, and quantified as
cyclohexanone, 3-octanone, and phenethylalcohol.
Ibrahim et al. (2011) also reported that ripe tomatoes are
inoculated with Aspergillus nigerand Fusarium