The U.S. Department of Agriculture and the Surgeon General's Office has issued new diet guidelines for Americans.
these guideline suggest reducing sodium intake in our diets by 50% TO 80%
to avoid using too much salt, follow these tips:
cook with smaller amounts of added salt,and add little or no salt to food no the table.
in this way,you will learn to enjoy the flavor of unsalted food.
be very careful to limit-or eliminate-salty foods such as potato chips, pretzels,salted nuts,popcorn,cheese,pickled foods and cured meats.