It turns out that / the great French chef / Escoffier / was right.
There are / five tastes, / not just four.
Today, / chefs in many parts of the world / are using their knowledge / of this fifth taste / to create a new type of cuisine.
The chefs are trying to use / less salt / and less butter.
They are using foods / with a lot of natural glutamate.
The result / is healthy food / that is also / very tasty.
It’s delicious.
It’s umami!