Qualifications:
Bachelor's degree in Nutrition, Food Science, Food Technology, Nursing, or related fields
New graduated or 1-2 year of experience in nutrition, food, medical or medical instrument industry
Ability to work independently with high accountability
Good interpersonal, negotiation and communication skills
Able to drive and have driving license
Only short-listed will be notified. Attractive remuneration package will be offered to the successful candidate.