At each village, yield was assessed by two
methods. First, at 105 d.a.p., rice was reaped from
five 2.5 m 4 m quadrats and the unhulled rice was
weighed at 14% moisture content (Singleton et al.,
1998). Each replicate was near one of the five
transects. Second, farmers were asked within a week
of harvest to estimate the yield from the one ha of crop
closest to each quadrat.