There was not much change in the vitamin content after one week. The change in sugar content was noticeable after 12 days. Irradiation process has extended the Shelflife of the product by controlling the ripening process. It also kills the micro organism which may spoil the fruit.The newly developed packaging material has got the middle layer PVOHStarch blend, which is fully biodegradable. This will make the multi layer package partially biodegradable