The respondents expressed various concerns or views about the consumption of fish raised in sewage ponds . The major concern was that the fish could pose potential health risks to consumers because of the presence of bacteria in the sewage ponds. As many as 44% of the respondents shared this concern. However, about 25% of the respondents were of the view that fish from sewage-fed ponds could be as good as fish from other sources including the wild, reservoirs and conventional ponds. Another positive view was that fish from sewage-fed ponds could be cheaper and hasthe potential to benefit the poor.