Qualification:
• Thai national only
• Male or Female
• Minimum 3 years experience in cocking.
• Experience in Deep fry position or Grilling positon.
• Proven leadership skill and general understanding of cooking.
• Clear and concise written and verbal communication skill of English or either Japanese.
• Positive Thinker, curious, good team player and service mind.
• Proffessional appearance: well-groomed and tidy.