The distribution centers focused all their resources to meet McDonald's expectation of
cold, clean, and on-time delivery and played a vital role in maintaining the integrity of the
products throughout the entire 'cold chain'. Ranging from liquid products coming from
Punjab to lettuce from Pune, the distribution center received items from different parts of
the country. These items were stored in rooms with different temperature zones and were
finally dispatched to the McDonald's restaurants on the basis of their requirements.