Put the noodles in boiling water over them to cover. Soak until softened, drain them, fill the bowl with cold water, and return the noodles to the bowl. Put the oil. When hot, add the eggs and, one with the smallest curd you can achieve.
Raise the heat to high and add the remaining oil. When hot, add the garlic and shrimp and cook, stirring occasionally, until the shrimp lose their raw gray color
Toss once or twice and transfer the contents of the pan to a serving platter. Top with the peanuts, cilantro, chiles, and remaining bean sprouts. Serve with the lime wedges.