Indeed, Miranda, Stevens, Ivanov, McCall, Frei and Deinzer (2000) also found that the prenylated and nonprenylated chalcones and flavanones found in beer and hops did not chelate copper ions in vitro.
Indeed, Miranda, Stevens, Ivanov, McCall, Frei and Deinzer (2000) also found that the prenylated and nonprenylated chalcones and flavanones found in beer and hops did not chelate copper ions in vitro.