Table 1
The effect of processing on physical properties of yellow soybean hull powder.
Sample Colour WAI (%) WSI (%) D50 (lm)
L⁄ a⁄ b⁄
SBH-C 58.55 ± 0.23x 2.07 ± 0.06x 19.61 ± 0.21x 4.07 ± 0.02x 15.53 ± 0.71x 225.6 ± 1.1x
SBH-T 76.05 ± 0.19y 0.85 ± 0.02y 12.69 ± 0.10y 3.52 ± 0.05y 3.00 ± 0.24y 182.7 ± 0.7y
All given values are means of three determinations ± standard deviation.
Means within a column with the same letter are not significantly different (p < 0.05) as determined using Duncan’s multiple range test.
D50: mean particle size.