Ground pork was mixed thoroughly with 10% sugar, 2% rice
wine, 5% salt, 0.5% monosodium glutamate, 6% chili powder, 0.5%
Chinese prickly ash powder, 0.05% white pepper powder, 0.1% fivespice
powder, 0.02% sodium erythorbate, and 100 ppm sodium
nitrite