Arvind, we are trying to develop an assay that will tell us which SRB lots will work to make derivatives and which will not. The lots that do not perform well (or are not expected to perform well) will be set aside to be sold as organic SRB. So hopefully there will not be many losses going forward. I think this is just a learning curve and perhaps with the new crop we will not experience this variability. So far we have been able to deliver product to our customer as needed and on time. Let’s see how things develop going forward. This is not unique to the organic product from Thailand. We have occasionally seen this in product coming from Louisiana. At this time I cannot say with certainty that it is caused due to the high FFAs. We will learn together and we all appreciate your efforts to assist with this matter.