Whos at Risk for Exposure to Pesticides?• Farmers and their families and other persons who use chemical pesticides regularly are at greatest risk for achieving toxic levels in their bodies. The danger is spread out to larger areas, as the pesticides: – Are carried on the wind – Leave residues on produce – Remain inside produce and animals – Run off into open water, contaminating public water supply as well as fish and other seafood• Anyone who uses pesticides or is present when pesticides are sprayed is at risk for dangerous exposure. The pesticides can enter the body through skin, eyes, mouth and nose.