It is apparent that fast foods are always a temptation because they are widely available,
convenient and cheap, but as parents and educators it is important to set examples for children to
emulate. Parents and educators can be more involved in increasing awareness regarding the
negative effects of fast foods and discourage children from consuming them. Since many food
patterns begin during childhood, parents and teachers should avoid using fast foods as rewarding
meals and attempt to educate children on healthy food choices. Super-sizing meals to get more
for your dollar may contribute to unnecessary calories and fat. Encouraging the consumption of
a balanced diet, high in complex carbohydrates such as legumes, fruits, vegetables, and whole
grains may result in many health benefits. In addition, promoting a diet rich in calcium, which is
found in dairy sources such as low-fat milk and cheese or in other sources such as broccoli or
kale promotes peak bone mass and decreased risk for osteoporosis and bone fractures later in
life. In general, a diet low in fat, especially saturated fat, low in salt and high in fiber and
calcium can prevent obesity and disease. Advocating nutrient dense diets, rich in whole grains,
fresh fruits, and vegetables and increased physical activity may serve as the greatest investment
of society, the health of our youth.