White rot fungi grow well and produce lignocellulosic
enzymes under solid state fermentation (SSF) because
the medium conditions are closer to their natural habitats.
(Salvachúa, 2011; Davinia, 2013). Thus, considering the
substantial amount of cobs available for free or sold at
very low prices by agro-industries, the upgrading of
residues from fermented cobs for use in balanced feed
for animal production is of potential advantage (Stamford
et al., 2004). This research work has thus been designed
to investigate the ability of fungal Lachnocladiun Spp.
pretreatment to upgrade the nutrient quality of corn cobs
and enhance its potential usage