And he’s discovered he’s especially fond of bourbon in its “Like Most People, learning to love fine bourbon took me a certain amount of time. But as the years have gone by, I’ve decided there is just nothing better than the taste of whiskey aged in charred white oak to the peak of its flavor. It’s uncut, unfiltered and straight from the barrel. This is the bourbon I’ve chosen to put my name on.” Purest form, taken straight from the barrel, at its natural proof.