According to the results of experiment 1, 9 combinations
of the 2 factors, temperature (Te) and time (Ti),
were adopted by a central composite design to process
HWE randomly. Energy consumption (using an
electric meter), measurements of quality, including the
percentages of PDIV, DM, CP, and TP, and the counts
(cfu/g) of E. coli and Salmonella spp. in the products
are shown in Table 1. To understand how the aforementioned
response criteria are affected by the 2 processing
factors, various mathematical formulae were built by
the Design Expert 7.0 Trial software as follows
According to the results of experiment 1, 9 combinationsof the 2 factors, temperature (Te) and time (Ti),were adopted by a central composite design to processHWE randomly. Energy consumption (using anelectric meter), measurements of quality, including thepercentages of PDIV, DM, CP, and TP, and the counts(cfu/g) of E. coli and Salmonella spp. in the productsare shown in Table 1. To understand how the aforementionedresponse criteria are affected by the 2 processingfactors, various mathematical formulae were built bythe Design Expert 7.0 Trial software as follows
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