The Gulf of Thailand waters off Chanthaburi province are home to numerous crab farms, and the sweet, tender meat isn’t hard to find in town. At our little nameless noodle shop, we were treated to a simple but delicate broth filled with crab meat, roasted red pork, thin rice noodles, crispy fried noodles, and plenty of greens. With the rain coming down in streaks outside the rustic open-air shopfront, our hot bowls of crab soup were like gifts from the gods.